I tried a couple of new techniques in the kitchen last weekend. After 2 pots, 4 knives, 3 spatulas, 3 ziploc bags, 2 wooden spoons, and a measuring cup, this is what I got:
Cute? Don't you think? (It does look better from a distance) From my last post, you know who Laura is and our love of a certain kryptonian. It's her birthday next week and since I'll be gone (YAY!) on her birthday :( I surprised her with a cake a week early. I might have just wanted to make the cake anyways...It was fitting for the night because it was Clark's birthday on that night's episode. Also, Clark's birthday is traditionally thought to be on February 29, and I made it on the 28 (Close as we can get this year). (I'm really not weird or fanatical. I promise) It was fitting.
I think it turned out pretty good for my first themed cake. Anndrea make a cake for Lizza on her last birthday using Marshmallow fondant. I loved how smoothly it covers the cake. And I thought it the best method to get what I wanted. Despite horror fondant stories, it wasn't too hard work with. (Maybe because it's not real fondant?)
In my cake-vision the cake had two layers. It didn't happen. I didn't wait long enough to give the cake sufficient time to cool. Impatience. It ended up in a a couple of chunks on the cooling rack. Still eatible though! It was also supposed to have a regular icing layer called a "crumb layer". I tried it. Yet when I attempted to frost where I made the cuts, the frosting would stay on the spatula (spoonula?) and the cake was hitching a ride.
Laura LOVED IT!!!
A couple things I learned. Put the food coloring in the fondant mixture right after it's taken off the stove. DON'T do it after it becomes hard. (In my defense, I'm a first timer. I didn't know the fondant would get that hard. ;) And, be prepared with gloves. Or this will happen:
I'm still "blue". (Bah hahaha)
Okay, one more picture and I'll be finished. (So I can go watch more Smallville ;)
Oh, and by the way in case you were wondering, I did load all of those dishes in the dishwasher. :)